• kale, lemon & olive pesto

    I'm writing this post after having this kale, lemon and olive pesto in my fridge for a week. As a result, I can confidently say that it is marvelously versatile. It has been such a delicious accompaniment to many dishes, especially liberally spooned onto ...

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the tahini addict, foodie obsessed ...

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  • dukkah & lemon roast chicken drumsticks w cauliflower + pumpkin mash

    This recipe first appeared in Nourish magazine as part of a 'beauty food' segment. It's actually a really common midweek staple in our household that can be whipped up in no time at all.

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  • salty & sweet macadamia nut muesli bars

    If you follow my recipes here on the JCN website you will see a common theme of ‘salty this’ and ‘salty that’. I do have quite a soft spot for salt as for me it brings dishes alive and really enhances flavour profiles.

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  • adzuki bean & mushroom burgers

    If you have been following my social media and caught last weeks recipe post you will know my husband and I, along with Carissa at the JCN Clinic are undergoing an experimental ‘vegan week’. The intension of the week is to show you how to eat a balanced ...

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  • summer salad w goji berries + ginger dressing

    Quite a few things that have been on my radar of late inspired this salad. First is the cookbook “Grown and Gathered” that my husband and I are obsessed with. Half of the book is about sustainable farming and living while the remaining half covers ...

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  • the best roast cauliflower

    Roasted cauliflower has become quite hipster. It now appears on most restaurant and cafe menus and is making regular debuts on Instagram feeds, often baked whole in all its glory

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recipes