• roast veggie mash

    My sister introduced me to roast veggie mash. I can’t quite believe I had never thought about it, but once she showed me the light I was sold. I remember it was a really hot Cairns summer (shock!) and we were still roasting vegetables because she is a ...

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  • about jessica

    Hi! Thanks for stopping by and sharing a slice of what makes me tick. This website is all about sharing delicious meals that cater for those with food intolerances. It is also a place where you will be exposed to the the tahini addict, foodie obsessed ...

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  • sesame seed & turmeric sweet potato wedges

    Besides my tahini addiction, I have another addiction that needs a good fix at least once to twice a week. Sweet potato wedges. Dear god they are amazing. I love them baked until they start to turn a dark brown on the edges. Then to complete the ...

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  • carob jaffa hemp protein balls

    The inspo for these Carob Jaffa Hemp Protein Balls came from about a thousand directions. Usually I have one clear train of thought. One clear uh-huh influential moment and that’s it. For these protein balls, it was a collective of wants/needs/lusts that ...

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  • pimped up matcha latte

    As far as my biased opinion swings, matcha lattes are the bomb. If you follow my on Instagram you will know that I have a hefty obsession with matcha lattes.

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  • creamy satay sweet potato bake

    Over the holidays I was kicking back reading over one of my favourite chefs cookbooks, Hugh Fearnley-Whittingstall when I came across his version of a sweet potato bake that incorporated peanut butter.

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