• wheatgrass baked doughnuts w chocolate ganache

    First I must apologise for three sweet recipes in a row. However, given it has been Easter and therefore a celebrationary time surrounded with all things sweet and chocolatey, I just had to share this recipe while there is still a bit of holiday buzz. ...

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  • about jessica

    As an accredited nutritional practitioner, Jessica has an immense passion for food therapy and therapeutic nutrition. Over her years of practice Jessica has developed an extensive knowledge in dietary planning, nutritional supplementation and the ...

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  • malt hot cross buns

    I can't take the credit for this idea. I stole it from my mum after picking her brain about her hot cross bun recipe as I do each Easter. I grew up with my mum's baking, inclusive of her home made bread being the most pleasurable food experience hands ...

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  • orange, rosemary & raisin scones

    I made a batch of these scones over a year ago now and for some reason forgot about how scrumptious they were. So when I saw some lonely oranges in the fridge along with the raisins I had bought for my hot cross buns (to come) the memories came flooding ...

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  • black bean quinoa tacos w avo, coriander + lime sauce w emma galloway

    Today’s recipe post comes from a very inspiring and talented lady from originally across the ditch and now living in Western Australia, Emma Galloway of My Darling Lemon Thyme. If you're immersed in the foodie world you will surely already know Emma's ...

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  • crispy sage and anchovy pork

    I've been meaning for way too long to share this recipe with you all. It's hardly even a recipe given it's so easy to do, but the combination of these key ingredients creates a flavour that packs the perfect complimentary punch to pork. The sage is ...

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