Intolerances to certain foods can be disruptive, uncomfortable and painful. When suffering digestive complaints, you may often feel you are reacting to everything, which can be infuriating and upsetting often leading to an anxiety towards eating in general.
It can be hard to indentify the offending food, especially when most reactions can onset between 12 - 36 hours after their consumption. Often there is focus on what food was consumed last, when in reality it is more often the food causing the problem was consumed days ago. Furthermore there may be more than one food that is causing digestive problems which in turn heightens the person’s ability to identify detrimental foods.
IgG Food Intolerance Testing can help identify problematic foods. This type of testing is useful for weeding out specific foods which create an IgG mediated response. This can be described as foods that the immune system makes an increased amount of immunoglobulin’s to as a reaction to the compounds the body does not like.
Through simple blood testing these Immunoglobulin responses can be used to identify offending foods. The clinic utilises IgG Food Panel testing to help clients identify food intolerances. Through nutritional consultation and investigation we help clients to remove problematic foods from their diets. This is done in unison with investigating digestive issues and metabolic problems which are often exacerbating the immune response to foods.